Micro Library


With microorganism being ubiquitous in the environment, knowing and understanding the risk various microorganisms have on your product and within your production plant is of utmost importance. Below are various articles written for information purposes providing clients with insight not only on which microorganisms to look out for in their products, but also the potential risks if allowed to survive and proliferate.



These tests are designed to test the effectiveness of a sterile filtration at bottling to ensure that the wine is microbiologically stable in the bottle.

Importance Of Drinking Water Micro Testing

Importance Of Water Drinking Micro Testing

Testing for various indicator micro-organisms is a critical water quality parameter.

Guide to ACB's

This spoilage bacteria commonly referred to as TAB or ACB, being Alicyclobacillus or thermoacidophilic
bacteria, are an unusual but increasingly important bacteria