Stability Tests

 

Test Description Method
Protein stability 95˚C, 2 hours
Bentonite fining trials
Cold Stability 3-day Freeze Test -4˚C, 3 days
6-day Freeze Test (CMC additions) -4˚C, 6 days
CMC trial -4˚C, 6 days
Quick freeze test -12˚C, ±2hours
Drop-out test  -4˚C, 3 days
pH after drop-out
TA after drop-out
Mini-contact (conductivity)  Checkstab
Pinking stability
Pectins
Glucans