Beer

TestDescriptionMethod
AlcoholNIR
Real ExtractDissolved solidsNIR
Apparent ExtractAttenuation containing alcohol, excluding CO2NIR
Original ExtractDissolved solids in wortNIR
Real Degree of AttenuationThe degree to which the dissolved solids in a wort have been fermentedNIR
pHPotentiometry
SO2
 Free SO2Aspiration
 Total SO2Aspiration
Air IndexAll gasses (excluding CO2)Anton Paar CboxQC
Dissolved CO2Anton Paar CboxQC
Lactic acidEnzymatic
Colour 430nmSpectrophotometry
International Bitterness UnitsSpectrophotometry